Bread with raisins, dried figs and walnuts.

Ingredienti

• 500g bread flour
• 255ml water
• 120g mother yeast or 5g brewer’s yeast
• 15g salt
• 50g raisins
• 50g dried figs
• 100g walnuts

Directions

1. Place flour, yeast and salt in the bowl.
2. Using the spiral dough hook on minimum speed, gradually mix in the water.
3. Knead for 10 minuets on speed 1.
4. Add in the dried fruits and knead for 1 minuet on minimum speed.
5. Transfer to a floured surface and shape into a ball. Cover and leave to rest for 10 minutes.
6. Knead by hand trying to give folds to the dough.
7. Form a loaf.
8. Let rise in the fridge for at least 4-5 hours and then at least 8 hours or 1 night at room temperature.
9. Using a sharp knife make 3 or 4 slashes across the loaf.
10. Bake for 50 minutes at 200°C.