Fudge brownies! An ultra-moist texture loaded with hazelnuts and white chocolate.

Ingredients

• Dark chocolate 250gr
• Butter 180gr
• Brown sugar 80gr
• White sugar 100gr
• 3 eggs
• 1 yolk
• Flour 100gr
• Cocoa 20gr
• Hazelnuts 80gr
• White chocolate 80gr

Directions

1. Grease and line a square tin.
2. Melt the chocolate and butter. Reserve.
3. Attach the whisk and add the eggs and sugar. Mix on a high speed until the mixture becomes light and airy.
4. Slowly add the chocolate and mix until combined.
5. Add the cocoa powder, flour, a pinch of salt and mix until combined.
6. Add the hazelnuts and white chocolate.
7. Put the mixture into the greased cake tin and bake at 180°C for 15-20 minutes.
8. Leave to cool and cut into portions.