Sea bass fillet rolls with asparagus cream.

Ingredients serves 2

• Sea bass fillet 300gr
• Asparagus 400gr
• Small potato (optional)
• Extra virgin olive oil
• Salt and pepper

Directions

1. Wash asparagus, trim woody ends, and cut the spears into pieces.
2. Cook the asparagus tips in a small amount of boiling water until tender, for about 4 minutes. Set aside.
3. Cook the rest of the asparagus in the same boiling water for about 8 to 10 minutes.
4. Blend the asparagus with some of cooking water. Add a boiled potato for a more creamy sauce.
5. Seasoning each fillet of fish and roll up with 2 asparagus tips.
6. Heat oil in a saucepan and cook the fish rolls 2-3 minutes each side.
7. Transfer your fish roll-ups to a plate with the asparagus cream and serve them immediately.