Salted caramel filling using Kenwood Cooking Chef.

Ingredients

• Sugar 220gr
• Butter 157gr
• Double cream 105ml
• Fleur de sel 1/2 teaspoon

Directions

1. Pour sugar, butter and salt in the bowl at 140 ° C for 10 minutes at speed 3 without any hooks installed.
2. When the butter is melted, attach the Flexi Beater and continue to heat at 140 ° C for 35 minutes at speed 3.
3. Add cream and continue at 140 ° C, speed 3 for 30 minutes.
4. Mix with a blender.